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          6. Grant Achatz

          American chef and restaurateur

          Grant Achatz

          Grant Achatz preparing a dish tableside at Alinea in 2011

          Born (1974-04-25) April 25, 1974 (age 50)

          St.

          Clair, Michigan, US

          EducationThe Culinary Institute of America
          Culinary career
          Cooking styleModernist cuisine

          Award(s) won

            • Food & Wine – Best New Chef, 1998
            • James Beard Foundation Award – Rising Star Chef of the Year, 2003
            • Jean Banchet Award – Best Celebrity Chef, 2007
            • James Beard Foundation Award – Best Chef: Great Lakes, 2007
            • James Beard Foundation Award – Outstanding Chef, 2008
            • James Beard Foundation Award – Book Award: Cooking from a Professional Point of View, 2009
            • Time 100, 2011
          Websitewww.alinearestaurant.com

          Grant Achatz (AK-its) (born April 25, 1974)[1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.

          Achatz has won numerous awards from pro